硕导简介——薛宏坤
一、个人简介
薛宏坤,男,1988年9月出生,博士,讲师,硕士研究生导师。
教育与工作经历:
2010年9月-2014年6月
东北农业大学,食品科学与工程,学士学位;
2014年9月-2019年6月
东北农业大学,硕博连读,农产品加工与贮藏博士学位;
2019年7月-2021年7月
清华大学, 博士后,功能性食品;
2021年10月-至今 威尼斯欢乐娱人城AⅤ任教。
联系方式:xuehk0906@hbu.edu.cn;13331200798
二、研究方向
研究方向:天然产物提取分离纯化及活性;功能性食品研发。
三、代表性论文
[1]Tan Jiaqi, Li Pengcheng, Wang Weili, Cai Xu, & Hongkun Xue*. Separation of gallic acid from
Cornus officinalis and its interactions with corn starch[J]. International
Journal of Biological Macromolecules, 2022, 208, 390-399.
[2]Tan Jiaqi, Cui Pengshan, Ge Shaoqin, Cai Xu, Hongkun Xue*. Ultrasound assisted aqueous
two-phase extraction of polysaccharides from Cornus officinalis fruit:
Modeling, optimization, purification, and characterization[J]. Ultrasonics Sonochemistry,
2022, 84, 105966.
[3]Hongkun Xue,
Jiaqi Tan, Qian Li, Jintian Tang, Xu Cai*. Counter-current
fractionation-assisted and bioassay-guided separation of active compounds from
cranberry and their interaction with α-glucosidase [J]. LWT - Food Science and
Technology, 2021, 145, 111374.
[4]Wenli Wang, Jiaqi Tan, Lamu Nima, Yumei Sang, Xu Cai, Hongkun Xue*. Polysaccharides from
fungi: A review on their extraction, purification, structural features, and
biological activities [J]. Food Chemistry X, 2022, 15, 100414.
[5]Hongkun Xue,
Jiaqi Xu, Jinling Zhang, Yaning Wei, Xu Cai, & Jiaqi Tan. (2022). Modeling,
optimization, purification, and characterization of polysaccharides from lilium
lancifolium thunb. LWT - Food Science and Technology, 2022, 162, 113491.
[6]Hongkun Xue,
Xiaohan Zhu, Jiaqi Tan, Linlin Fan, Qian Li, Jintian Tang, Xu Cai*.
Counter-current fractionation-assisted bioassay-guided separation of active
compound from blueberry and the interaction between the active compound and
α-glucosidase[J]. Foods, 2021, 10(3):509.
[7]Xu Cai, Mi Xiao, Hongkun
Xue*. Extraction and separation of flavonoid from Malus hupehensis
using high-speed countercurrent chromatography based on deep eutectic
solvent[J]. Journal of Chromatography A, 2021, 1641, 461998.
[8]Hongkun Xue,
Jiaqi Tan, Xu Cai*, et al. Ultrasound-assisted enzymatic extraction of
anthocyanins from raspberry wine residues: Process optimization, structure, and
antioxidant activity determination [J]. Food Analytical Methods, 2021, 1-8
[9]Hongkun Xue, Jiaqi
Tan, Qian Li, Jintian Tang, Xu Cai*. Optimization ultrasound-assisted deep
eutectic solvent extraction of anthocyanins from raspberry using response
surface methodology coupled with genetic algorithm [J]. Foods, 2020,
9(10):1409.
[10]Xu Cai, Mi Xiao, Hongkun
Xue*. Separation of six antioxidants from Hypsizygus marmoreus by
high-speed countercurrent chromatography utilizing an approach based upon the
polarity parameter model[J]. Journal of Chromatography A, 2020, 1633, 461650.
[11]Jiaqi Tan, Qian Li, Hongkun
Xue*. Ultrasound-assisted enzymatic extraction of anthocyanins from
grape skins: Optimization, identification, and antitumor activity [J]. Journal
of Food Science, 2020, 85(11), 3731-3744.
四、代表性科研项目
(1)我校高层次人才科研启动项目,《海棠多糖改善胰岛素抵抗的构效关系及其作用机制研究》,经费50.0万,2021.11-2.24.11,在研,主持。
(2)主持第67批次中国博士后科学基金面上资助项目,经费8.0万元,2019-2021。
(3)主持冷链生物医药制品全程温度监控(日本-丰田-清华大学联合基金-300万)。
(4)作为主要参与人开展两项国家自然科学基金面上资助项目。
五、出版教材、授权/申请专利
(1)参与编写《体腔热灌注治疗》,人民卫生出版社。
(2)申请发明专利以下两项:
[1]一种用于高粘度果浆铺料厚度可控装置(201710442767.3)
[2]用于磁控管的变径定位冷却装置(201710443326.5)